I attended George Brown College as a culinary management student in the 1980’s. After pursuing my culinary career over the next 20 years, I happily made a career change to become involved in my brother-in-law’s (Michael Holly) exciting new business venture.

Due to my experience within the food and beverage industry, I began my fuel tax agent career focusing on reefer units. Presently, my focus within the business is on aggregate haulers, construction companies, and various configurations of dump trucks, although I do service customers with all types of PTO operated vehicles.